Experimental Maki Sushi

Following our success at Nigiri sushi, and a small practice rolling sausage and bread, we finally decide to make sushi roll, or known as Maki Sushi. We have no time to buy the fish from our favorite supplier, so we use Kani Stick, Zuchini, Lettuce and some Tobiko. The bamboo mat (Makisu) rolled, the sushi cut, and we have our first Maki Sushi, topped with Tobiko.

We still have lots of cooked sushi rice left, so we decided to make another roll with slight variation – nori rolled in rice.

And we have a nicer look of Maki Sushi, although taste more or less equal to our first plate.