Don't Judge A Sashimi by It's Look

A plate of salmon sashimi in the picture on the left probably the most unattractive salmon cut I have seen (Save for sashimi over the counter of Japanese supermarket). The color is blunt, the cut is not that fancy, and one can spot the skin of the fish on top of the cut.

But if one shouldn't judge a book by its cover, this sashimi cuts also deserve the same. The sashimi just melts in your mouth once you taste it, leaving a sweet sensation in the front of your tongue. It does not require additional soyu sauce to enjoy... in fact the soyu will ruin the whole experience. A pinch of wasabi is perfect match for this fresh sashimi.

The restaurant, Sakura is well known for its fresh sashimi. Aside from salmon sashimi, the maguro (Tuna) sashimi also a must-eat food in here. They also serve sushi, but nothing special about it. No worries if one does not like the raw food, the Zaru Soba will certainly a joy for your stomach. The history of Soba noodle dated back to Edo period in 17-19th century. We ordered Zaru Soba, Cold Soba topped with shredded nori and served with the dipping sauce (soba tsuyu). The preserved texture of Soba when served cold combines perfectly with the sweet-salty taste of the soba tsuyu.

Happy with the sushi and the soba, Sakura still serve a complimentary dessert of chocolate pudding. Before you leave, consider to buy some slice of the sashimi for enjoyment at home. Or get their name card, in case you want to have a sushi party at home. Don't forget to invite us :D

Sakura
Your personalized Japanese Restaurant
Jl. R.A. Kartini (T.B. Simatupang) no. 9
Lebak Bulus, Jakarta 12440
Phone: +62 (21) 7511193
Open Daily, 11:00 - 22:30