In her frenzy for Tapas, she made a very nice Chorizo Tapas. The smoky and salty taste to Chorizo goes very well with small cut of pan-fried bread with garlic butter. A layer of lettuce add some freshness as well as crunchiness.
Good for starting a dining, or just for evening snacks.
Sunday, September 28, 2008
Chorizo Tapas
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment