Pondan Brownies Mix

I once made a very successful brownies, so long ago that I now forgot how it taste, let alone how it made. It was made with flour and melted chocolate, not with one ready mix flour that we use now.

In hope to recall the memory of the brownies, we bake the Pondan Brownies mix. Instruction is simple, should took less than 5 minutes to prepare, although it forgot to mention that, transferring the mix from mixing bowl to the baking pan took at least 5 good minutes.


Before putting it into pre-heated oven, we grated some cheddar, and put a generous amount of almond chunk on top. We maybe set a wrong temperature of the oven that the brownies feels so dry afterwards. It taste just sweet enough, slightly lack of chocolate. Well, at least it is good enough to satisfy the crave for brownies... until I found my good ol' recipe.