Who can resist this flat round dessert, with melting shiny honey and fresh-look of pineapple on top of it? Even better, it is so simple to make that people already start eating pancake since ancient time. Such simplicity and taste helped pancake to gain worldwide publicity; some places even has its own pancake day, where people eat pancake all day long.
Technology makes it even simpler to make a pancake. Ready-mix flour is available everywhere for lazy chef like me to start flipping it in couple of minutes. Just add water and egg, mix for couple of minutes, and you are set.
We use Pondan Pancake & Crepes Mix for our pancake last week. Vanilla fragrant spread instantly as we open the packaging. In no time, a pancake is served before us, topped with honey, pineapple sweet and dash of butter.
The pancake is firm enough, slightly harder when cold, but still enjoyable. As with the fragrance, taste of vanilla also dominates the pancake, blend perfectly with the honey and pineapple sweet. And the dash of butter made it a perfect dessert for the evening.
PS: When frying the mix, use the smallest flame you can get. Also, use a slightly larger non-sticky pan. I love to toss it in the air instead of flipping using spatula, and it is easier to do with slightly larger pan.
0 comments:
Post a Comment