Evening Feta & Pepermint Dipper

Still in the attempt to clean up the fridge, we are looking some recipe that will use up our Feta when we found Dagmar's Cucumber, mint and feta dip. We made one last week, only to find that our Sour Cream has expired. And when it finally completed last night, we were not happy. The dip lack the taste of mint, and it is totally awful with Nachos... the salty Nachos just didn't match the dominant salty taste of Feta and the sour cream.

It is after we browsed through the original recipe that we recall our cucumber last week, bought before we found out about the expired sour cream. It is immediately de-seeded, cut into 5x1cm piece, dipped, and chewed. We instantly fell in love with dipped cucumber, and the dip didn't last more than 15 minutes that night.


With some raw materials left, I grab some fresh peppermint leaves, and made a new dip sauce, this time with generous amount of peppermint leaves. In addition to cucumber, I dipped a piece of French Baguette, leftover from garlic bread. Both match perfectly, and the baguette will certainly be on the dip list next time.

Again... this one does not last more than 15 minutes......