Have too much Wasabi Tube leftover from the last Sushi cooking? Is it going to expire soon? Don't worry, this recipe will help you to finish it, along with some leftover vegetables in the fridge. In our case, it helps to finish off some Romaine Lettuce, Cherry Tomato, Olives, Carrot, Parmigiano Cheese, Smoke Ham, Almond and Sesame Seeds.
We compared between regular mayonnaise and Kewpie. The regular Mayonnaise come out too salty when mixed with Wasabi. So, we choose the Kewpie which come out better to our taste.
Mixing wasabi and mayonnaise is tricky. The wasabi taste does not come out during mixing, but when you spoon a mouthful of salad later on, the wasabi will kick hard to your nose.
We also put in some bread stick bought at Him Heang in Penang. Those crackers was supposed to be for coffee, but we are too lazy to make our own crouton. If you can get one, it would be great, but you can always bake your own crouton.
Dinner is finished with full stomach, and empty fridge happily
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