Olive & Balsamic Vinegar Salad

A more healthier salad, compared to the last one, the Olive & Vinegar Salad doesn't contains any meat or cheese. The olive used is also supposed to be lower in fat than mayo-based salad. Thanks to Ranch Market for the inspiration

I tried 2 different mushroom preparation: raw and cooked with olive oil. Between those 2, a compromise is the best: dip the mushroom in the olive oil, but don't pan-fried it. As the mushroom soak, it will gain more taste.

Next on the dressing. My local groceries runs out of olive oil-based dressing, so I was forced to be creative. Put some olive oil, some balsamic vinegar, pepper, sesame seed, mustard, and there you have a mixture rich of taste. Good enough for me.

So, have another experimentation on salad? Have your own favorite mixture for dressing? List it in the comment, and we will try it out.