Each time I went for sushi dishes, I'm always full of amazement with how the food presented. It is more than beauty, it is an art of a skillful sushi chef. And it took years to master. It shows dedication towards profession, which me as amateur chef will never have.
Fortunately for me, there are nigiri sushi mold sold in local grocery store. There are various shapes, from standard box shape, heart, round and many more. Sure that this mold won't match the work of a professional chef, but would definitely makes our sushi looks better.
We bought the box-shaped, and made 3 kind of nigiri sushi afterward
Instruction is provided clearly in the packaging. Whatever you want to put at the top should come first into the mold. Then fill in enough rice to cover up to the rim of the mold. The Kani Stick shown in bottom right is a little bit tricky, since the rice need to be pushed to fill in the space between the stick and the mold.
After the mold has been filled, press the lid gently to shape the bottom part. Remove the lid and flip the mold on clean plate, pressing gently to push out the sticky rice. Arrange it on the plate with dash of Wasabi, and you're good to go
We didn't forget our favorite traditional Maki Sushi. Unfortunately, there are no mold yet for this type of sushi, which leave us to satisfy ourself with slightly broken roll. Well... at least the taste does matter
0 comments:
Post a Comment