Breakfast Idea: Tuna Parisette Roll

So, one night, Kiko was happily unwrapping a package. Apparently she just had a good shopping session at one of our favorite butcher. And guess what she unwrap. In between the sausage ham and patty: Parisette Roll and Kornspitz.

Next morning I know is that those food was served on dining table, complete with the condiments: Herb Cheese, Tuna Paste and Butter, and side dishes of potato chips, crackers and lettuce.


The Tuna Parisette Roll worth a special mention here. near the end of our breakfast, Kiko decided to finish the Tuna paste. It was a leftover from our breakfast few days ago, and might be rotten in a couple of days. So, she spread it over the Parisette Roll.

The crunchy-ness of the roll match perfectly with sourness of the paste.