Consider this dishes as your stepping stone towards the ultimate egg benedict. The first step is to make the perfect boiled egg.
Although the white part of the egg is perfect, the yellow part is slightly too hard. The yolk still dripped when cut, but not as much as we expected. This made me hunting for egg timer which can be boiled with the egg.
Nevertheless, the other ingredients make the whole dishes enjoyable. The bounciness of enoki, crunchy toasted bread and stringy horenso adds to the pleasure when combined with black pepper.
Bon Apetite....
Saturday, February 20, 2010
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3 comments:
Dear Jive Kitchen, the horenso egg bread looks incredible! I would have never thought of combining egg with enoki and horenso. I also did not know that an egg timer existed! You are my new trend setter! Wonderful shot of the egg bread. Very professional and I will definitely be back to have a bite of more.
Thank you for sharing.
Cheers, Gaby
You can visit me at http://ptsaldari.posterous.com
Hi Gaby, thanks for your comment. Go ahead and give it a try,hope you like it :D
Hi Gaby,
The horenso & enoki were stir fry with salted butter first to add more taste. The egg suppose to be more runnier with less boiled time. Feel free to try, i was inspired by another photoblogger too.
Thanks for your comment and hopping. Hope you have wonderful breakfast session afterwards..
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