Chorizo Tapas

In her frenzy for Tapas, she made a very nice Chorizo Tapas. The smoky and salty taste to Chorizo goes very well with small cut of pan-fried bread with garlic butter. A layer of lettuce add some freshness as well as crunchiness.

Good for starting a dining, or just for evening snacks.

Horde of Sausage Bread Roll

Fresh from my oven this evening, Sausage Bread Roll with Cheddar Cheese... well.... absically that's all I used in it. it lined up nicely, red beef sausage in white uniform of bread, marching out of my oven. Smoke still came from the sizzling cheddar cheese, adding more temptation to finish it as soon as possible.

It took less than 1 hour to prepare. Roll the bread with pastry roller, then put the sausage. This is where creativity began. While I'm only using cheddar this evening, I just think of several other option, such as mayonnaise, parsley, pepper or lettuce.

Once you've made up your mind, wrapping the the sausage and the extra filling of your choice. Push 1 toothpick on each side to keep it rolled, then slice the rolled bread 1-1.5cm chunk. Push a toothpick through each roll, and line it nicely on a brass. Here is another room for creativity. Just before going into the oven, you can put something on top of the sausage. What about bacon bits, or some prepared dip sauce?

Baking is totally optional, I bake it to reheat the whole thing and melt the cheese. Serve it right from the brass for casual day, or transfer to serving plate for more serious occasion, and wath how they love it. A chili sauce might pair nicely with this food.