Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Wednesday, November 23, 2011

Breakfast Idea: Bagel with Scrambled Egg

The Bagel can be purchased from local bakery. Scramble the egg in the morning. Cut the ham into small size, then mixed into the scrambled egg. Serve with slice of tomato, salt and pepper.


Tuesday, September 21, 2010

Poached Egg

Having encounter this dish several time, it always left me wondering, how can one boil cracked egg, maintaining the egg white in one piece. And my wife, on her quest to someday cook egg benedict, showed me the poached egg over the last weekend.

It is vinegar who does the trick. And she does another trick to make it perfect. Put dash of salt and pepper, and it was a good breakfast for the weekend. The egg white then goes with the toast.
Well done, you're one step closer to your egg benedict :D

Saturday, June 19, 2010

Tricolor Breakfast


One of the easy quick breakfast to have. The mashed potato and chili sauce can be prepared days in advance. . Grilling the sausage and caramelizing the onion should take less than 15 minutes.

Best served with Tabasco for the sausage, and melted gorgonzola cheese for the mashed potato

Friday, February 26, 2010

Breakfast Idea: Bacon Egg Sandwich


bacon egg sandwich
Originally uploaded by graceque
Our attempt to finish leftover food seems futile. Each time we open the fridge, those food seems barely dented, if any. Yet, she refuse to give up, and came out with another breakfast food.

Leftover bread is always perfect for sandwich when toasted. The meaty part came from smoked ham, paired with fried egg with streak of mayonnaise.

To balance the sinful food, she put leaf of lettuce. And of course the baked bean, which finally showed some sign of being used.

Hmmpppfff..... great food to start your day....

Saturday, February 20, 2010

Breakfast Idea: Horenso Egg Bread


horenso egg bread
Originally uploaded by graceque
Consider this dishes as your stepping stone towards the ultimate egg benedict. The first step is to make the perfect boiled egg.

Although the white part of the egg is perfect, the yellow part is slightly too hard. The yolk still dripped when cut, but not as much as we expected. This made me hunting for egg timer which can be boiled with the egg.

Nevertheless, the other ingredients make the whole dishes enjoyable. The bounciness of enoki, crunchy toasted bread and stringy horenso adds to the pleasure when combined with black pepper.

Bon Apetite....

Friday, February 19, 2010

Breakfast Idea: French Toast


french toast
Originally uploaded by graceque
"What should I do with all the bread?" Kiko said to me one night. "Errr, bread and butter?" I answered with clueless face.

The next morning, she was busy preparing something that smells good: A french toast. "Try it with ground cinnamon and caster sugar", she said.

It is a simple easy to prepare breakfast, energize you with all the carb, as well as protein from the egg

Wednesday, February 10, 2010

Breakfast Idea: Tuna Parisette Roll

So, one night, Kiko was happily unwrapping a package. Apparently she just had a good shopping session at one of our favorite butcher. And guess what she unwrap. In between the sausage ham and patty: Parisette Roll and Kornspitz.

Next morning I know is that those food was served on dining table, complete with the condiments: Herb Cheese, Tuna Paste and Butter, and side dishes of potato chips, crackers and lettuce.


The Tuna Parisette Roll worth a special mention here. near the end of our breakfast, Kiko decided to finish the Tuna paste. It was a leftover from our breakfast few days ago, and might be rotten in a couple of days. So, she spread it over the Parisette Roll.

The crunchy-ness of the roll match perfectly with sourness of the paste.