Wednesday, November 23, 2011
Tuesday, September 21, 2010
Poached Egg

Posted by Scal at 12:29 PM 0 comments
Labels: Breakfast
Saturday, June 19, 2010
Tricolor Breakfast
Best served with Tabasco for the sausage, and melted gorgonzola cheese for the mashed potato
Posted by Scal at 12:22 PM 0 comments
Friday, February 26, 2010
Breakfast Idea: Bacon Egg Sandwich
Leftover bread is always perfect for sandwich when toasted. The meaty part came from smoked ham, paired with fried egg with streak of mayonnaise.
To balance the sinful food, she put leaf of lettuce. And of course the baked bean, which finally showed some sign of being used.
Hmmpppfff..... great food to start your day....
Posted by Scal at 5:12 PM 0 comments
Labels: Breakfast
Saturday, February 20, 2010
Breakfast Idea: Horenso Egg Bread
Although the white part of the egg is perfect, the yellow part is slightly too hard. The yolk still dripped when cut, but not as much as we expected. This made me hunting for egg timer which can be boiled with the egg.
Nevertheless, the other ingredients make the whole dishes enjoyable. The bounciness of enoki, crunchy toasted bread and stringy horenso adds to the pleasure when combined with black pepper.
Bon Apetite....
Posted by Scal at 12:56 PM 3 comments
Labels: Breakfast
Friday, February 19, 2010
Breakfast Idea: French Toast
The next morning, she was busy preparing something that smells good: A french toast. "Try it with ground cinnamon and caster sugar", she said.
It is a simple easy to prepare breakfast, energize you with all the carb, as well as protein from the egg
Posted by Scal at 1:22 PM 0 comments
Wednesday, February 10, 2010
Breakfast Idea: Tuna Parisette Roll
So, one night, Kiko was happily unwrapping a package. Apparently she just had a good shopping session at one of our favorite butcher. And guess what she unwrap. In between the sausage ham and patty: Parisette Roll and Kornspitz.
Next morning I know is that those food was served on dining table, complete with the condiments: Herb Cheese, Tuna Paste and Butter, and side dishes of potato chips, crackers and lettuce.
The Tuna Parisette Roll worth a special mention here. near the end of our breakfast, Kiko decided to finish the Tuna paste. It was a leftover from our breakfast few days ago, and might be rotten in a couple of days. So, she spread it over the Parisette Roll.
The crunchy-ness of the roll match perfectly with sourness of the paste.
Posted by Scal at 4:37 PM 2 comments
Labels: Breakfast

