Monday - 2 January 2012
Not really going in the office, but instead went some detour to visit dear customer
Breakfast: Finishing few days old of bread from the fridge, with peanut butter
Lunch: Kupat Tahu at Pasar Modern BSD. Not really special
Dinner: Vegetable salad with pineapple sauce. Add a lot of peanut to make it nicer
Tuesday - 3 January 2012
Breakfast: Bread from Holland Bakery Cheese Loaf and Raisin Loaf
Lunch: Vegetarian lunch at Atlantica building, cassava leaves, buncis, tofu and tempe
Dinner: Sayur Lodeh, Empal (kind of minced meat) and some salad
Wednesday - 4 January 2012
Today I'm working from home, so it will be mostly food that we cook
Breakfast: Still finishing those raisin and cheese bread from Holland Bakery
Lunch: A delicious and refreshing chicken soup with sausages, and buncis (a kind of green beans)
Dinner: Still try to finish the soup, with martabak bought close to home
Thursday - 5 January 2012
Breakfast: Just another regular bread with peanut butter, brought from Lees at Sogo Food Hall. It is a damn big bread
Lunch: Went to canteen at Pondok Indah Mall 2 for a serving of Nasi Bakar. Great stuff for only Rp. 10.000
Dinner: Take Away from Glodok: Kuotie (Some kind of wonton), and take away from Kenanga: Tahu Baso, Pork Satay and Shu May
Friday - 6 January 2012
Breakfast: Lees Toast with Crumpy, nothing fancy
Lunch: Fish Ball and Tahu Baso Kenanga
Dinner: Tofu with Bean Sprouts, and Green Squash (Local Name: Oyong) with Egg
Saturday - 7 January 2012
Breakfast: Again Lees Toast with Crumpy. It is Weekend, time for lazy breakfast
Lunch: Take Away Bakmi Vila Cinere
Dinner: Cassava leaves with coconut milk soup with fried tofu
Sunday - 8 January 2012
Breakfast: Fried Sukun
Lunch: Chicken Soup with Carrots
Dinner: Gado-gado Padang, kind of vegetables salad
Not really going in the office, but instead went some detour to visit dear customer
Breakfast: Finishing few days old of bread from the fridge, with peanut butter
Lunch: Kupat Tahu at Pasar Modern BSD. Not really special
Dinner: Vegetable salad with pineapple sauce. Add a lot of peanut to make it nicer
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| Image via Wikipedia |
Breakfast: Bread from Holland Bakery Cheese Loaf and Raisin Loaf
Lunch: Vegetarian lunch at Atlantica building, cassava leaves, buncis, tofu and tempe
Dinner: Sayur Lodeh, Empal (kind of minced meat) and some salad
Wednesday - 4 January 2012
Today I'm working from home, so it will be mostly food that we cook
Breakfast: Still finishing those raisin and cheese bread from Holland Bakery
Lunch: A delicious and refreshing chicken soup with sausages, and buncis (a kind of green beans)
Dinner: Still try to finish the soup, with martabak bought close to home
Thursday - 5 January 2012
Breakfast: Just another regular bread with peanut butter, brought from Lees at Sogo Food Hall. It is a damn big bread
Lunch: Went to canteen at Pondok Indah Mall 2 for a serving of Nasi Bakar. Great stuff for only Rp. 10.000
Dinner: Take Away from Glodok: Kuotie (Some kind of wonton), and take away from Kenanga: Tahu Baso, Pork Satay and Shu May
 | |
| Pork Satay & Shu May from Kenanga |
Friday - 6 January 2012
Breakfast: Lees Toast with Crumpy, nothing fancy
Lunch: Fish Ball and Tahu Baso Kenanga
Dinner: Tofu with Bean Sprouts, and Green Squash (Local Name: Oyong) with Egg
 |
| Tofu with Bean Sprout (left) and Oyong with Egg (Right) |
Saturday - 7 January 2012
Breakfast: Again Lees Toast with Crumpy. It is Weekend, time for lazy breakfast
Lunch: Take Away Bakmi Vila Cinere
Dinner: Cassava leaves with coconut milk soup with fried tofu
Sunday - 8 January 2012
Breakfast: Fried Sukun
Lunch: Chicken Soup with Carrots
Dinner: Gado-gado Padang, kind of vegetables salad
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