For some people, the smell of Durian is enough to scare them away. But in Palembang's Dishes, Durian is not enough. It is being fermented, then served with spices as condiment. Are you feeling sick, or does it trigger your curiosity? If the later, go to Sari Sanjaya Palembang Restaurant.
Chances are, if you can stand Durian, you will get used to the pungent taste of Tempoyak.But for those who choose not to try it, there are other delicious Palembang Dishes. The fish is sure not to be missed. Just a simple grilled Patin (Kind of Catfish), served with sweet soy sauce would satiate your taste. Or Egg Martabak, served with Potato Curry. Unlike the Martabak sold in Jakarta, Palembang's Martabak is simply plain egg and flour wrap to be eaten with Potato Curry.
After the the main course, don't forget to check the display of snacks right at the entrance of Sari Sanjaya. There are various local sweet cakes and snack just to finish of the whole dining experience
Sari Sanjaya Restaurant
Kompleks Flavor Bliss Alam Sutera, Serpong
For more photo of the food, please visit here
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| Tempoyak, made from fermented Durian |
Chances are, if you can stand Durian, you will get used to the pungent taste of Tempoyak.But for those who choose not to try it, there are other delicious Palembang Dishes. The fish is sure not to be missed. Just a simple grilled Patin (Kind of Catfish), served with sweet soy sauce would satiate your taste. Or Egg Martabak, served with Potato Curry. Unlike the Martabak sold in Jakarta, Palembang's Martabak is simply plain egg and flour wrap to be eaten with Potato Curry.
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| Egg Martabak with Potato Curry |
Sari Sanjaya Restaurant
Kompleks Flavor Bliss Alam Sutera, Serpong
For more photo of the food, please visit here
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