This dish is one of our real use of ipad in the kitchen. We got the recipe from Jamie Oliver ipad apps. The apps was pretty great. In addition to the recipe, we also got the step-by-step instruction, complete with photo.
As how the real Carbonara was made, the egg was cooked by putting the boiled pasta to egg mixture, cooking the egg while the pasta cools down. The recipe cleverly use Italian Sausage for the meatball. It was a perfect choice and much simpler, rather than making meatballs from minced meat.
The result is the rich flavor of Carbonara sauce, topped with meaty meatballs and crunchy zucchini. Add some grated parmesan and some Italian herbs for more flavor
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