Chilidog.org

I thought I'm one of the few who obsessed with Chili Dog. Have eaten a Chili Dog sandwich few weeks ago, I'm intrigued to make one at home. Then upon searching for recipe, I found this website dedicated for Chili Dog: http://www.chilidog.org/. Having a dedicated website for Chili Dog... what a obsession.

The small number of recipe didn't make it easire to choose. After a short discussion, we finally pick Conney Island Chili Dog. On the next morning we have all the ingredients ready to cook. It is a little bit too late when we realize a problem: What we have is not beef sausage, but a pork German Bratwurst. Well, the show must go on, so we cross our finger and serve it anyway.

Simmering the Chili Dog didn't took much time, since it is quite dry. In fact, we must turn in several time to prevent from burning. But on several turn, we can smell a strong flavor of beef. The Chili Dog is ready.

The Bratwurst was still grilled in the oven - the electric oven took more time than expected. So, while waiting, we prepare the bun, which was grilled before. Once the Bratwurst ready, it goes on the halved bun. Next the Chili Dog, then a streak of Mustard and Jalapeno Sauce.


It wasn't look so bad. I have a little problem with presentation, but it will be another lesson on another session. But then it turns out that the Bratwurst wasn't really match the beef taste of the Chili Dog. But then it would be a good reason to make another one next time, right? :D