Boarding on Vietnam Airlines domestic route from Hanoi to Ho Chi Minh City, I look forward for Vietnamese food such as Gỏi Cuốn, Chao Tom and the refreshing mixed salad, served with the rice vermicelli or the rice paper.But probably they afraid of the strong spices would cause trouble to the passengers' stomach. So, we were served something more neutral, less Vietnamese.
It is fried fish with sweet sauce, served with rice. The slice of Mango is the only item that makes it Vietnamese. The taste is not bad though, it is just less Vietnamese
